Posts Tagged ‘beef’


This was our first visit to The Palms in Panama City. We loved it. Elegant decor, relaxing atmosphere, attentive service, creative and delicious food. An excellent location for a special date, dinner meeting, or to simply enjoy some elegant, fine dining in Panama.

We started with a full red wine from Spain; Protos Cosecha Roble $6 per glass. They also offered an extensive wine list. Before the meal we were brought a bread basket of fresh homeade breads and breadsticks which we devoured. Then I savored the delicate Mesclun salad with pear, nuts and goat cheese ($8). For my main dish, I chose the rabbit filled with dates and basil accompanied by a mixed vegetable tart ($17). My husband, who leans toward more a more traditional tastes, ordered beef medallions in a three pepper and coffee sauce, served with vegetables and mashed potatoes ($17). Our friend ordered robalo fish in calamari ink, served with ricotta and spinach canelloni (it looked really interesting and delicious) ($18).

The portions were generous, so we had no space for dessert but we have already decided to return.

They have a great website to peruse. Plenty of sharp, professional photos, and the menu is listed.
Calle 48, Bella Vista (off Uruguay)

Tel: 265-PALM / 265-7256


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