Food is delicious, fresh and consistent, moderately priced, served up in a delightfully friendly atmosphere.
I am a confessed Carb Lover. Pasta is my dream food, add fresh jumbo shrimp, or eggplant with rich tomato sauce and you´ve got a fan!
Attilio Real at Pompei Restaurant in Paitilla has made aficionados out of our entire family. Chef Attilio has plenty of experience with North American taste buds, having worked as a Chef at Miami´s famed Tiramisu Restaurant.
An intimate and informal restaurant run by the dazzling duo of Chef Attilio and his wife who runs the front; they aim to please. Give them some notice and they will whip up something special, even without notice Chef will always do his best to accommodate special diets. The friendly and personal service is relaxing, as is the simple and clean interior decorated in shades of buttercup yellow.
We came upon Pompei quite by accident, we had heard some whispers that there was a new spot in the neighborhood and one day were at a loss, I didn´t want to cook so drove over to the unlikely location at the end of Paitilla strip mall.
Chef Attilio has plenty of experience with North American tastebuds, having worked as a Chef at Miami´s famed Tiramisu Restaurant.
Down to the food! I have eaten there many times (10-20) so the menu is familiar to me. Everything I have been served has always been well prepared, fresh, consistent, and delicious. My favorite appetizers are the Bruschetta with freshest of basil and tomatos $5, imported Prosciutto and just off the vine Melon (enough for 2) $10; my favorite salad is the standard Cesar which is crispy fresh with a well balanced dressing $6. For pasta the Penne is my choice with roasted eggplant, tomato, mozzarella and fresh basil $8. Fillet Gorgonzola is scrumptious with the rich taste of gorgonzola melting with the savory and tender beef $15, as are the fresh off the boat Langostinos (jumbo shrimp-they are fished here in Panama so truly are about as fresh as you can get) in roasted pepper and garlic sauce $16. Lasagna with beef and tomato sauce smothered in cheese, a favorite with my son, never fails $8. For dessert the creamy Panna Cotta is simply to die for $3, and the decadent Tiramisu $4 is always delicious. For people looking for huge bowls of pasta, Pompei is not the place. The servings of pasta are well-presented and sufficient; they are intended to be part of the meal (like in Italy) not the entire meal. Attilio creates seasonal specials daily to add delicious variety to the menu. They do not serve pizza.
Besides the food, what makes us return time after time is the family who run it, and their attention to their clients. When Chef Attilio comes out to check on our meals or greet us with his wife Sofia, we feel like we are in Italy and are part of his family.
Wine, they have a small but well chosen selection or you can bring your own for a small corking charge.
Hours: Monday thru Saturday 12:30 to 3:30 pm, 6:30 to 9:30 pm.
Location: Paitilla Mall, just down the street on the left side after the old DO IT Center in Paitilla and Super Kosher.
Reservations: 399-9728
Email: attilioreale@hotmail.com
Prices: Moderate
Parking: Secure parking lot
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