This was our first visit to The Palms in Panama City. We loved it. Elegant decor, relaxing atmosphere, attentive service, creative and delicious food. An excellent location for a special date, dinner meeting, or to simply enjoy some elegant, fine dining in Panama.
We started with a full red wine from Spain; Protos Cosecha Roble $6 per glass. They also offered an extensive wine list. Before the meal we were brought a bread basket of fresh homeade breads and breadsticks which we devoured. Then I savored the delicate Mesclun salad with pear, nuts and goat cheese ($8). For my main dish, I chose the rabbit filled with dates and basil accompanied by a mixed vegetable tart ($17). My husband, who leans toward more a more traditional tastes, ordered beef medallions in a three pepper and coffee sauce, served with vegetables and mashed potatoes ($17). Our friend ordered robalo fish in calamari ink, served with ricotta and spinach canelloni (it looked really interesting and delicious) ($18).
The portions were generous, so we had no space for dessert but we have already decided to return.
They have a great website to peruse. Plenty of sharp, professional photos, and the menu is listed.
www.palmsrestaurant.net
palmsrestaurant@cableonda.net
Calle 48, Bella Vista (off Uruguay)
Tel: 265-PALM / 265-7256












